this is the last salad i made at work tonight. it’s made with sungold tomatoes, toasted hazelnuts, point reyes bleu cheese from farmstead creamery, and the last of the lettuces i had grown in my garden. i’ve made salads for people before using my produce, but this is the first time i’ve ever had my own produce used in a restaurant. i remembered to take pictures the whole time i was growing it so now you can follow it from seed…

to sprout…

to plant…

to plate!

i wish i had a better picture, but it was dark and i had 3 seconds to take it.