on january 2nd 2010 (2 months and 1 day since i started) i picked my first radishes, baby lettuce, and baby bok choy! only some of the radishes were ready - mirabeau (an early slender french breakfast radish) and a couple of the easter egg radishes (a variety of pink, white, red, purple, and lavender radishes).

i got about 3 ounces of radishes this time once they were cleaned up.

i also got the 4 biggest baby bok choy out. i think next time i will let them get a little bit bigger.

i finally had enough time to start thinning out the lettuce, so i brought home everything i pulled up to turn into salad.

also i grew some shrimp

(i padded the salad out with the last of the lettuce from costco, some shrimp, and cherry tomatoes.)